Culinary ideas

Culinary ideas

Be inspire by these ideas for preparing caviar and other House specialities. Made from fresh, seasonal ingredients that are easy to find and prepare, these recipe ideas have been created to get the very best out of Petrossian’s products! Find an excuse for an intimate meal or a family dinner to put in practice all of the chef’s top tips and the recipe advice shared in this section. Transform caviar, smoked salmon and roe of all kinds into a range of surprising and delicious dishes.

  1. Ricotta, vegetable and salmon roe’ tartlets Ricotta, vegetable and salmon roe’ tartlets
    Culinary ideas

    Ricotta, vegetable and salmon roe’ tartlets

  2. Asparagus tartar, Red King Crab & grapefruit
    Culinary ideas

    Asparagus tartar, Red King Crab & grapefruit

  3. Avocado toast with salmon
    Culinary ideas

    Avocado toast with salmon

  4. Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines
    Culinary ideas

    Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines

  5. Potatoes à l’anglaise, cream & salmon roe
    Culinary ideas

    Potatoes à l’anglaise, cream & salmon roe

  6. Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga
    Culinary ideas

    Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga

  7. Russian crepes with smoked salmon and salmon roe
    Culinary ideas

    Russian crepes with smoked salmon and salmon roe

  8. Love cocktail, cherry vodka, ginger beer and lime
    Culinary ideas

    Love cocktail, cherry vodka, ginger beer and lime

  9. Lemon & ginger shortbread
    Culinary ideas

    Lemon & ginger shortbread

  10. Eggs Florentine with Ossetra caviar
    Culinary ideas

    Eggs Florentine with Ossetra caviar

  11. Potato puree and Daurenki® caviar
    Culinary ideas

    Potato puree and Daurenki® caviar

  12. Beetroot hummus blinis, Coupe du Tsar® and raw vegetables
    Culinary ideas

    Beetroot hummus blinis, Coupe du Tsar® and raw vegetables

  13. Parmesan Shortbread with Truffle Pesto
    Culinary ideas

    Parmesan Shortbread with Truffle Pesto

  14. Beef Tartare with French Caviar & Hazelnut Oil
    Culinary ideas

    Beef Tartare with French Caviar & Hazelnut Oil

  15. Cream of Truffled Parsnip Soup in Mini Verrines
    Culinary ideas

    Cream of Truffled Parsnip Soup in Mini Verrines

  16. Smoked Salmon Tataki in a Herb Coating
    Culinary ideas

    Smoked Salmon Tataki in a Herb Coating

  17. Ossetra Oysters with Green Apple & Hazelnut Garnish
    Culinary ideas

    Ossetra Oysters with Green Apple & Hazelnut Garnish

  18. Smoked Salmon Carpaccio with Citrus Marinade
    Culinary ideas

    Smoked Salmon Carpaccio with Citrus Marinade

  19. Foie Gras, Pistachio & Gingerbread Slices
    Culinary ideas

    Foie Gras, Pistachio & Gingerbread Slices

  20. Foie Gras, Pear & Quince Paste Brochettes
    Culinary ideas

    Foie Gras, Pear & Quince Paste Brochettes

  21. Pata Negra & Cheese canape by Simon Martin
    Culinary ideas

    Pata Negra & Cheese canape by Simon Martin

  22. The famous Fried Chicken Caviar recipe by FTG
    Culinary ideas

    The famous Fried Chicken Caviar recipe by FTG

  23. Crab and asparagus salad with radishes by Jason Atherton
    Culinary ideas

    Crab and asparagus salad with radishes by Jason Atherton

  24. Salmon roe burgers, breadcrumb mozzarella and guacamole
    Culinary ideas

    Salmon roe burgers, breadcrumb mozzarella and guacamole

  25. Parmesan shortbread with King crab taramasalata
    Culinary ideas

    Parmesan shortbread with King crab taramasalata

  26. King crab and avocado salad
    Culinary ideas

    King crab and avocado salad

  27. Chocolate mousse with black pepper
    Culinary ideas

    Chocolate mousse with black pepper

  28. Soft cheese, salmon roe and cucumber canapés
    Culinary ideas

    Soft cheese, salmon roe and cucumber canapés

  29. Ossetra Caviar, Burrata and roasted hazelnuts
    Culinary ideas

    Ossetra Caviar, Burrata and roasted hazelnuts

  30. Focaccia with Pressed Caviar, Burrata & Fleur de Caviar
    Culinary ideas

    Focaccia with Pressed Caviar, Burrata & Fleur de Caviar

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