Culinary ideas

Culinary ideas

Be inspire by these ideas for preparing caviar and other House specialities. Made from fresh, seasonal ingredients that are easy to find and prepare, these recipe ideas have been created to get the very best out of Petrossian’s products! Find an excuse for an intimate meal or a family dinner to put in practice all of the chef’s top tips and the recipe advice shared in this section. Transform caviar, smoked salmon and roe of all kinds into a range of surprising and delicious dishes.

  1. Scallop carpaccio, caviar and lime creme fraiche Scallop carpaccio, caviar and lime creme fraiche
    Culinary ideas

    Scallop carpaccio, caviar and lime creme fraiche

  2. Caviar and fish roe waffles
    Culinary ideas

    Caviar and fish roe waffles

  3. Beetroot and salmon roe bites
    Culinary ideas

    Beetroot and salmon roe bites

  4. Salmon tartare with physalis and red onion pickles
    Culinary ideas

    Salmon tartare with physalis and red onion pickles

  5. Niçoise Salad
    Culinary ideas

    Niçoise Salad

  6. Courgette tagliatelle with smoked salmon
    Culinary ideas

    Courgette tagliatelle with smoked salmon

  7. Cherry tomato and truffle tarte Tatin
    Culinary ideas

    Cherry tomato and truffle tarte Tatin

  8. Cod with asparagus and Alverta caviar
    Culinary ideas

    Cod with asparagus and Alverta caviar

  9. Cream of courgette soup with honey-roasted feta and black truffle
    Culinary ideas

    Cream of courgette soup with honey-roasted feta and black truffle

  10. Artichoke carpaccio with Stracciatella and black truffle
    Culinary ideas

    Artichoke carpaccio with Stracciatella and black truffle

  11. Ricotta, vegetable and salmon roe’ tartlets
    Culinary ideas

    Ricotta, vegetable and salmon roe’ tartlets

  12. Asparagus tartar, Red King Crab & grapefruit
    Culinary ideas

    Asparagus tartar, Red King Crab & grapefruit

  13. Avocado toast with salmon
    Culinary ideas

    Avocado toast with salmon

  14. Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines
    Culinary ideas

    Rack of lamb in a pistachio coating, potatoes « grenaille » and Armenian aubergines

  15. Potatoes à l’anglaise, cream & salmon roe
    Culinary ideas

    Potatoes à l’anglaise, cream & salmon roe

  16. Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga
    Culinary ideas

    Beluga lentil salad, soft-boiled eggs, baby leaf salad and Bottarga

  17. Russian crepes with smoked salmon and salmon roe
    Culinary ideas

    Russian crepes with smoked salmon and salmon roe

  18. Love cocktail, cherry vodka, ginger beer and lime
    Culinary ideas

    Love cocktail, cherry vodka, ginger beer and lime

  19. Lemon & ginger shortbread
    Culinary ideas

    Lemon & ginger shortbread

  20. Eggs Florentine with Ossetra caviar
    Culinary ideas

    Eggs Florentine with Ossetra caviar

  21. Potato puree and Daurenki® caviar
    Culinary ideas

    Potato puree and Daurenki® caviar

  22. Beetroot hummus blinis, Coupe du Tsar® and raw vegetables
    Culinary ideas

    Beetroot hummus blinis, Coupe du Tsar® and raw vegetables

  23. Smoked Salmon Maki Rolls
    Culinary ideas

    Smoked Salmon Maki Rolls

  24. Coupe du Tsar® à la Caucasienne Bites
    Culinary ideas

    Coupe du Tsar® à la Caucasienne Bites

  25. Parmesan Shortbread with Truffle Pesto
    Culinary ideas

    Parmesan Shortbread with Truffle Pesto

  26. Buckwheat Blinis with Wild Salmon, Salmon Roe & Dill Cream
    Culinary ideas

    Buckwheat Blinis with Wild Salmon, Salmon Roe & Dill Cream

  27. Beef Tartare with Caviar & Hazelnut Oil
    Culinary ideas

    Beef Tartare with Caviar & Hazelnut Oil

  28. Cream of Truffled Parsnip Soup in Mini Verrines
    Culinary ideas

    Cream of Truffled Parsnip Soup in Mini Verrines

  29. Smoked Salmon Tataki in a Herb Coating
    Culinary ideas

    Smoked Salmon Tataki in a Herb Coating

  30. Ossetra Oysters with Green Apple & Hazelnut Garnish
    Culinary ideas

    Ossetra Oysters with Green Apple & Hazelnut Garnish

  31. Smoked Salmon Carpaccio with Citrus Marinade
    Culinary ideas

    Smoked Salmon Carpaccio with Citrus Marinade

  32. Foie Gras, Pistachio & Gingerbread Slices
    Culinary ideas

    Foie Gras, Pistachio & Gingerbread Slices

  33. Foie Gras, Pear & Quince Paste Brochettes
    Culinary ideas

    Foie Gras, Pear & Quince Paste Brochettes

  34. Pata Negra & Cheese canape by Simon Martin
    Culinary ideas

    Pata Negra & Cheese canape by Simon Martin

  35. The famous Fried Chicken Caviar recipe by FTG
    Culinary ideas

    The famous Fried Chicken Caviar recipe by FTG

  36. Crab and asparagus salad with radishes by Jason Atherton
    Culinary ideas

    Crab and asparagus salad with radishes by Jason Atherton

  37. Ossetra Caviar, Burrata and roasted hazelnuts
    Culinary ideas

    Ossetra Caviar, Burrata and roasted hazelnuts

  38. Chocolate mousse with candied orange strips
    Culinary ideas

    Chocolate mousse with candied orange strips

  39. Salmon roe burgers, breadcrumb mozzarella and guacamole
    Culinary ideas

    Salmon roe burgers, breadcrumb mozzarella and guacamole

  40. Parmesan shortbread with King crab taramasalata
    Culinary ideas

    Parmesan shortbread with King crab taramasalata

  41. King crab and avocado salad
    Culinary ideas

    King crab and avocado salad

  42. Soft cheese, salmon roe and cucumber canapés
    Culinary ideas

    Soft cheese, salmon roe and cucumber canapés

  43. Focaccia with Pressed Caviar, Burrata & Fleur de Caviar
    Culinary ideas

    Focaccia with Pressed Caviar, Burrata & Fleur de Caviar

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