Foie Gras

Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.

Whole Foie Gras

Treat yourself to the finest foie gras, in its purest form.

Duck Foie Gras

Treat yourself to a truly French culinary experience, rich in character and elegance.

Duck Foie Gras

Treat yourself to a truly French culinary experience, rich in character and elegance.

Goose Foie Gras

Choose a noble and rare foie gras, at the heart of French gastronomic tradition.

Truffled Foie Gras

Treat your guests to a unique culinary experience of luxury and tradition.

Foie Gras Pairings

Create a complete, elegant and perfectly balanced tasting experience.
Discover our artisanal foie gras, a traditional delicacy for discerning gourmets.
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Recipes
 

Potatoes, Creamy Emulsion and Daurenki Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Foie gras

We offer online sales
and delivery of foie gras to individuals and professionals. Our packaging,
whether in jars or vacuum-sealed, ensures optimal preservation in the
refrigerator for up to 3 weeks between 0 and 4 °C after opening.