Foie gras
Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
 Foie Gras entier
Whole foie gras in jar
Treat yourself to the finest foie gras, in its purest form.
 Foie gras de canard
Whole semi-cooked foie gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras de canard
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras d'oie

Goose Foie Gras

Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
 Foie gras à la truffe
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
 Nos foie gras
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
A symbol of refinement and tradition, goose foie gras appeals to connoisseurs with its delicate and subtle flavor, smooth and fine texture, and its more refined character compared to duck foie gras.
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Recipes
 
raviolis crevettes caviar

Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM

À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.

1h

Medium

10 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Goose Foie Gras

Crafted with artisanal expertise, our selection showcases high-quality products from respectful farms and carefully prepared cuisine.

Perfect for discerning palates and exceptional moments, goose foie gras graces your festive table with elegance and distinction. Best enjoyed simply, with lightly toasted bread or a sweet wine, for a refined tasting experience.