Dive into the ocean

Discover the marine treasures of Petrossian : smoked salmon, taramas, fish roe, smoked fish, and more.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

The art of smoking

From hand-filleting to slicing before your eyes, each salmon is salted, dried, smoked, and aged using a unique expertise passed down from the founders.

Recipe book

 

Homemade Tarama with Maviar 1950®

Make a simple and quick homemade tarama recipe with only two ingredients: Maviar 1950® (smoked cod roe) and high-quality full-fat crème fraîche.
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Entdecken Sie unser köstliches Rezept für Eier im Töpfchen mit Bottarga sowie all unsere Tipps, um es einfach zuzubereiten.

Discover our delicious recipe for baked eggs with bottarga, along with all our tips to make it easily.
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Smoked Salmon and Pike Roe Yuzu Makis by Bruno Doucet

Discover the recipe for smoked salmon and pike roe yuzu makis by Bruno Doucet.
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