Our History

Petrossian in a few words

For over a century, Maison Petrossian has embodied the excellence of caviar and fine groceries. Behind every number lies a story of passion, heritage, and boldness.

1920

Where it all began

Petrossian introduced caviar to France, becoming a pioneer of excellence for more than a century.

7

Number of caviar species

From the softest to the briniest, from the rarest to the boldest, a sensory journey like no other.

3

Heritage in Excellence

For three generations, expertise has been passed down with rigour, passion, and a visionary focus towards the future.

12

Locations worldwide

12 expressions of a unique art of living, between refinement, excellence, and passion for taste.

Excellence and passion at the service of caviar

The Art of Expertise

At Petrossian, expertise is based on a rigorous and passionate mastery of every step, from egg selection to caviar preparation. Every detail is carefully attended to, ensuring exceptional quality and an unparalleled tasting experience.

Our values

Quality

Because every product is selected with extreme care, in the pure tradition of excellence.

Respect

For origins, know-how, people, and environments that make each creation possible.

Innovation

To constantly reinvent taste, enhance heritage, and offer new culinary experiences, always infused with elegance.

Quality

Because every product is selected with extreme care, in the pure tradition of excellence.

Respect

For origins, know-how, people, and environments that make each creation possible.

Innovation

To constantly reinvent taste, enhance heritage, and offer new culinary experiences, always infused with elegance.

Quality

Because every product is selected with extreme care, in the pure tradition of excellence.

Respect

For origins, know-how, people, and environments that make each creation possible.

Innovation

To constantly reinvent taste, enhance heritage, and offer new culinary experiences, always infused with elegance.