Nos engagements

Our Commitments

Since 1920, we have upheld the art of maturing caviar and smoking salmon with rare, precise techniques. A savoir-faire passed down from generation to generation, recognized by the Entreprise du Patrimoine Vivant (EPV) label, which honours French houses with exceptional craftsmanship.

Our PromiseGuaranteeing exemplary traceability

Each caviar tin carries a unique CITES number (Convention on International Trade in Endangered Species). This labeling ensures full transparency: species, origin, production method… For us, traceability is not a constraint but a value.

Pure water and low stocking densities

Our sturgeons live in carefully managed spaces, where water quality and animal welfare allow the production of exceptional caviar, a reflection of sustainable and attentive farming.

Natural feeding

Our sturgeons are fed exclusively with natural and balanced diets, promoting their health and the unique finesse of our caviar.

Respect for animal welfare

The well-being of our sturgeons is central to our approach: every stage of farming is designed to provide them with a calm and respectful environment.

Pure water and low stocking densities

Our sturgeons live in carefully managed spaces, where water quality and animal welfare allow the production of exceptional caviar, a reflection of sustainable and attentive farming.

Natural feeding

Our sturgeons are fed exclusively with natural and balanced diets, promoting their health and the unique finesse of our caviar.

Respect for animal welfare

The well-being of our sturgeons is central to our approach: every stage of farming is designed to provide them with a calm and respectful environment.

Pure water and low stocking densities

Our sturgeons live in carefully managed spaces, where water quality and animal welfare allow the production of exceptional caviar, a reflection of sustainable and attentive farming.

Natural feeding

Our sturgeons are fed exclusively with natural and balanced diets, promoting their health and the unique finesse of our caviar.

Respect for animal welfare

The well-being of our sturgeons is central to our approach: every stage of farming is designed to provide them with a calm and respectful environment.

What we believe inCarefully selected farms

Our Caviarologists® visit each site several times a year, advise producers, and ensure compliance with our highest standards.

We choose our partners based on their commitment to both environmental preservation and the restocking of sturgeon species in the Caspian Sea, the Amur River, and the Danube. These farms are also selected for their recognized certifications like Friend of the Sea, ASC, ISO 14001, or for their corporate social responsibility (CSR) initiatives.

Innovating to preserve

As pioneers, we participated in the creation of the ICIA (International Caviar Importers Association) in 1998 to protect sturgeons and regulate the market. Today, we work to revive heritage sturgeon species and support sustainable aquaculture practices.