Caviar Beluga Spécial Réserve®
Caviar Beluga Spécial Réserve®
Caviar Beluga Spécial Réserve®
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Beluga Spécial Réserve® Caviar

The ultimate caviar to savour

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Extra large

For an exceptional and majestic experience

Texture

Creamy

For a smooth and enveloping tasting experience

Aromatic Notes

Delicate, generous

The soft, almost milky notes intertwine with subtle hints of hazelnut

Regular price £396.00 GBP
Sale price £396.00 GBP

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Blinis

Blinis

Regular price £7.00 GBP
Sale price £7.00 GBP
Chips à la Truffe Noire

Black Truffle Crisps

Regular price £8.00 GBP
Sale price £8.00 GBP
Caviar Beluga Spécial Réserve®
Caviar Beluga Spécial Réserve®
Caviar Beluga Spécial Réserve®

Description

Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that's both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with a symphony of flavours. With this Beluga Spécial Réserve® caviar, you'll be tasting one of the finest delicacies in existence.

More informations

Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Farmed in Bulgaria
Species: Huso huso

Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : £13200

How to choose

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Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Beluga

Rich and creamy, the Beluga reveals its full depth on a Ratte potato purée with farm butter and crispy chips, or in the simplicity of a soft-boiled egg topped with smoked cream chantilly.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

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K
Karine
Excellent

un régal... super service de livraison qui respecte les règles du froid, je recommande

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