Iconic

Ossetra Caviar

Name: Ossetra Caviar
Brand: PETROSSIAN
SKU: EO32
Price: 78.0 GBP
Availability: InStock

A unanimous favourite amongst caviar-lovers

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Medium-sized

For a noble and harmonious experience

texture

Firm

For a lively and controlled tasting experience

Aromatic Notes

Rich, briny

The briny flavors assert themselves with elegance, then expand in richness, revealing a profound aromatic complexity

30 g1 PERS.

£78.00 GBP

50 g1-2 PERS.

£130.00 GBP

125 g2-4 PERS.

£325.00 GBP

250 g4-8 PERS.

£650.00 GBP

500 g8-16 PERS.

£1,300.00 GBP

£78.00 GBP

Fresh delivery within 24h

Free delivery on orders over £80

Secure payment

Visa, Mastercard, Amex, Paypal and installment payments with Alma

Need expert advice?

A question? Need guidance? Contact a Petrossian expert.

Blinis

£7.00 GBP

Classic Coupe du Tsar®

£46.00 GBP

Description

Ossetra Caviar is a great, classic caviar. It’s celebrated for its exceptional quality and refined flavor profile. Its delicate grains have a rich dark brown colour with elegant, golden highlights. Enjoy its perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. You can serve this full-bodied, rich caviar on buttered toasts. Experience the taste of one of the world’s finest delicacies, crafted to meet the highest standards.

More informations

Shelf life: 56 days
Storage temperature: 0 ° to 4 °C

Origin: Farmed in Bulgaria; farmed in China; farmed in Greece; farmed in Israel; farmed in Italy; farmed in Uruguay
Species: Acipenser gueldenstaedtii
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : £2600

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

Which caviar should I choose for a first tasting?

Ossetra caviar? Baïka® Baeri? Sevruga Steluga®? Daurenki® or Beluga caviar?

To explore our different caviar types and find the one that suits your first tasting experience, we recommend reading the article “Which Caviar to Choose?”, which guides you through the unique characteristics of Petrossian caviars.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

What recipes can I make with caviar?

You’ll find a variety of caviar recipe ideas on our blog.

For new themed inspirations, follow us on Facebook and Instagram, or subscribe to our newsletter.

What should you drink with caviar?

The pairing of white vodka and caviar is an obvious choice — a perfect match in the purest Russian tradition, especially suitable for strong or briny caviars like Baïka®, Sevruga, or Ossetra.

For milder caviars like Beluga, Daurenki®, or Ossetra Impérial, we recommend a lightly dosed champagne or white wines that offer a balanced mix of acidity and maturity to awaken the palate and let the roe release their subtle marine flavors and delicate notes of dried fruits.

Contrary to popular belief, non-dosage champagnes (brut nature) should be avoided, as their sharpness can overpower the caviar.

Can I eat caviar if I’m pregnant?

As a precaution, we do not recommend that our pregnant customers consume caviar.

However, we can suggest pasteurized alternatives such as our taramas or koshkas, including caviar tarama or our wild salmon roe.