Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.

Whole Foie Gras

Treat yourself to the finest foie gras, in its purest form.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
Step into the world of whole foie gras, a symbol of French gastronomy and special occasions.
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Recipes
 

Potatoes, Creamy Emulsion and Daurenki Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Exceptional Whole Foie Gras | Tradition, Craftsmanship & Refinement

Prepared from a single duck or goose liver lobe, our whole foie gras stands out for its smooth texture, rich flavors, and genuine craftsmanship.

Sourced from committed producers, our foie gras is cooked using traditional methods, with no unnecessary additives, to preserve the product's full nobility.

Enjoy it simply on rustic bread, with onion confit or chutney – the perfect choice for a festive meal, refined starter, or gourmet gift.