Foie gras
Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
 Foie Gras entier
Whole foie gras in jar
Treat yourself to the finest foie gras, in its purest form.
 Foie gras de canard
Whole semi-cooked foie gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras de canard
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras d'oie
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
 Foie gras à la truffe
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
 Nos foie gras

Foie Gras Pairings

Create a complete, elegant and perfectly balanced tasting experience.
Because exceptional foie gras deserves perfect accompaniments, discover our “Foie Gras Pairings” selection.
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Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Accompaniments for Foie Gras | Refined Blinis, Chutneys & Confits

From ready-to-serve fluffy blinis to fig, onion or dried fruit confits, and artisanal chutneys, each product is chosen to highlight the foie gras’s delicate flavours without overpowering them. Perfect for festive starters, gourmet appetizers or tasting platters, these sides bring sweetness, contrast and texture to every bite.