Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
Whole Foie Gras
Treat yourself to the finest foie gras, in its purest form.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.

Foie Gras Pairings

Create a complete, elegant and perfectly balanced tasting experience.
Because exceptional foie gras deserves perfect accompaniments, discover our “Foie Gras Pairings” selection.
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Recipes
 

Potatoes, Creamy Emulsion and Daurenki Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Accompaniments for Foie Gras | Refined Blinis, Chutneys & Confits

From ready-to-serve fluffy blinis to fig, onion or dried fruit confits, and artisanal chutneys, each product is chosen to highlight the foie gras’s delicate flavours without overpowering them. Perfect for festive starters, gourmet appetizers or tasting platters, these sides bring sweetness, contrast and texture to every bite.