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Prepare a fresh and iodized starter for Christmas with this scallop carpaccio, Ossetra caviar and lime creme fraiche. The melt-in-the-mouth texture of the raw scallops is perfectly matched with the Ossetra caviar roe, which burst in the mouth and add an iodized touch. Those 2 wonderful products are delicately enhanced with a tangy and fragrant lime creme fraiche.
Preparation: 15 minutes • Cooking time: 30 minutes
Serves 4
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira