A sweet and fruity caviar

The eggs of Baeri Baïka® caviar are smaller and darker than the other caviars on offer. Generally speaking, it has a very pure flavour that's highlighted by a dominantly fruity taste.

The very delicate texture of the Baeri Baïka® Royal caviar is made up of small yet firm eggs that are dark brown in colour and that separate easily. On the palate, its pure flavour opens our taste buds up to a dominantly fruity taste, after which we can savour subtle mineral notes on a very discreetly briny structure.

In the Tsar Impérial® selection, Baeri Baïka® ranges from dark grey to black. The first impression in the mouth is very rich, and quickly gives way to dominantly woody notes and a harmony of fruit and seafood.

The Siberian sturgeon

The Acipenser baeri sturgeon originated in Siberia. In the 1980s, it was used as a reference for studying sturgeon farming.

Petrossian has featured this caviar in our catalogue since 1998. We have actively participated in its rise in popularity and in farming production quality especially in France, but in other countries as well.

Today, Baeri Baïka® caviar can hail from France, China, or Germany. However, the geographical location of the sturgeon farming does not affect the flavours of the caviar. It's actually the species of sturgeon that provides the eggs with their unique characteristics.

The sturgeon Acipenser baeri


As Croustissian as can be!

To help you prepare for the holiday season, we’re giving a free pack of Croustissian® for every purchase of Tarama.

Offer valid until November 30th, 2019 on petrossian.fr for any order of minimum €50, including at least one jar of Petrossian tarama.