Tasting Caviar

Pure tradition

Caviar should be enjoyed simply, using a spoon (preferably made from mother-of-pearl).

Some prefer it on blinis or Croustissians, served with crème fraîche, to balance the flavours perfectly.

Dare to be creative

Tasting caviar is synonymous with creativity! Our caviars pair perfectly with any ingredient or recipe, for example in veal tartare, on a soft-boiled egg, or on a bed of spring leeks.

As Croustissian as can be!

To help you prepare for the holiday season, we’re giving a free pack of Croustissian® for every purchase of Tarama.

Offer valid until November 30th, 2019 on petrossian.fr for any order of minimum €50, including at least one jar of Petrossian tarama.