Tasting Caviar

Pure tradition

Caviar should be enjoyed simply, using a spoon (preferably made from mother-of-pearl).

Some prefer it on blinis or Croustissians, served with crème fraîche, to balance the flavours perfectly.

Dare to be creative

Tasting caviar is synonymous with creativity! Our caviars pair perfectly with any ingredient or recipe, for example in veal tartare, on a soft-boiled egg, or on a bed of spring leeks.