Blinis

In stock
SKU
DB001
Starting from €5.50
Price per kilo €42.00
The perfect canapé for a briny aperitif
These blinis were made artisanally using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan (and cut into little circles that make for beautifully golden, mini blinis). Blinis should be enjoyed warm (3 minutes in a warm oven or in the toaster). They're the perfect vessel for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
More information about the product
Shelf life: 28 days
Ingredients: water, WHEAT flour, canola oil, full-fat powdered MILK, liquid EGGS (preservatives: citric acid, potassium sorbate), CREME FRAÎCHE 0.9%, salt, sugar, yeast 0.4%, stabiliser: corn sorbitol, raising agents: disodium diphosphate and sodium bicarbonate (WHEAT flour)
Allergens: Gluten; Milk; Eggs


Typical nutritional values per 100 grams
Energy: 1158kJ
Total fat: 11g
of which Saturates: 1.4g
Carbohydrates: 36g
of which Sugars: 5.3g
Protein: 7.3g
Salt: 1.2g

Packaging: container and plastic film packaged in a protective atmosphere
Storage temperature: 0 to 4°C

Blinis

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