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The perfect canapé for a sea inspired aperitif
These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into little circles creating beautifully golden, mini blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They're the perfect vessel for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
More information about the product
Shelf life: 15 days Ingredients: MILK, WHEAT flour, vegetable fat, EGGS, yeast, sugar, salt. Guaranteed without colour of preservative Allergens: Gluten; Milk; Eggs
Typical nutritional values per 100 grams Energy: 1061kJ - 252 kcal Total fat: 8.7g of which Saturates: 1.7g Carbohydrates: 35g of which Sugars: 2.3g Protein: 8.5g Salt: 0.9g
Packaging: vacuum packed Storage temperature: 0 to 4 °C