Hand-sliced Smoked Salmon
The legendary Petrossian product since 1930
Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you've ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it's an unforgettable gastronomic experience. In order to enjoy it at its best, we recommend to avoid the use of lemon. Our boutiques also offer the possibility to hand-slice thicker cuts of smoked salmon that are tailored to your liking.
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark), Scotland, Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
Storage temperature: 0 to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark), Scotland, Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
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