Caviar Baeri Baïka® Tsar Impérial®
Caviar Baeri Baïka® Tsar Impérial®
Caviar Baeri Baïka® Tsar Impérial®

Baeri Baïka® Tsar Impérial® Caviar

Robust and fruity caviar from France and abroad

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Very small

For an exquisite and precious experience

Texture

Balanced

For a refined and measured tasting experience

Aromatic Notes

Full-bodied, mild

Elegant, offering a balanced and fresh tasting experience
84,00€
84,00€

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Caviar Baeri Baïka® Tsar Impérial®
Caviar Baeri Baïka® Tsar Impérial®
Caviar Baeri Baïka® Tsar Impérial®

Description

The Baeri Baïka® Tsar Impérial® caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers. It comes from Baeri sturgeon that's been farmed in France, amongst other places.

More informations
Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Farmed in France; Farmed in Bulgaria; farmed in China; farmed in Greece; farmed in Madagascar; farmed in Italy; farmed in Poland
Species: Acipenser baeri
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ - 270kcal
Total fat: 18g
Of which Saturates: 4.2g
Carbohydrate: 1.1g
Of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : €2800

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Baeri

More iodized and elegant, the Baeri flourishes on an airy blini topped with raw cream and dill, or in contrast on a line-caught sea bass tartare seasoned with mild olive oil and crunchy celery.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
A
ANNE MARIE
CAVIAR

Livraison rapide, caviar parfait , parfumé et fin
Je suis entièrement satisfaite comme toujours

m
michele
Une explosion de saveur en bouche.

Parfait et un vrai service clients

c
christine
PARFAIT

Toujours satisfaite de ce caviar, par la finesse de son grain, son goût sublime mélangé avec un petit verre de vodka !

c
christine
Parfait

Toujours satisfaite de ma commande. Le parfum, le grain de ce caviar, le goût de celui-ci mélangé avec un fond de vodka, sublime,

Reviews in Other Languages

M
MILENA
MON ORDRE #3000001289

QUESTO CAVIALE E' DAVVERO BUONO. LE NOTE E LA CONSISTENZA DEI GRANI SONO TOP. MIO MARITO NE VA MATTO.

R
Renate
excellent

delicious