Description
Smoked using Petrossian's traditional method and sliced by hand, our smoked salmon has an incomparable tenderness and melt-in-the-mouth texture. It recreates the authentic flavours of traditional smoked salmon. Our hand-sliced smoked salmon has been a symbol of Petrossian's excellence and expertise since 1930.
Smoked salmon is available in slices (approximately 40 to 50 g) or fillets (the number of slices varies depending on how it is cut) and is vacuum-packed for optimal preservation. Our shops also offer large slices of smoked salmon cut to order.
More informations
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland, Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
Price per kilogram: €175 to €190 (depending on packaging)
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