Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
Seafood Spreads
Make every bite a briny moment of pleasure.
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
Fish Roe
Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
Bottarga
Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.

Other Smoked Fish

Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
Red King Crab
Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
You're probably already familiar with our smoked salmon that's available to order online. We also have other smoked fish prepared using the same ancestral smoking techniques.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Smoked Fish online | Petrossian.fr

Recipe idea for smoked scallops

Salad with scallops and smoked bacon for 2

- 6 smoked scallops

- 6 thin slices of smoked bacon

- 20 g of butter

- 1 bunch of fresh thyme

- Salt and pepper

- 100 g of lamb's lettuce

The steps of the recipe

1. Roll the smoked scallops in the slices of smoked bacon.

2. Add a small sprig of thyme between each scallop and slice of bacon.

3. Melt the butter and brown the scallops for one minute on each side.

4. Place them on a few leaves of lamb's lettuce and season with salt and pepper.