
Description
Smoked eel fillets are made from freshwater eels caught in France or Australia. These eels are then filleted and smoked over beech wood, giving them an incomparable flavor. Add them to a salad or enjoy with potatoes.

Smoked eel fillets are made from freshwater eels caught in France or Australia. These eels are then filleted and smoked over beech wood, giving them an incomparable flavor. Add them to a salad or enjoy with potatoes.
A caviar concentrate that's the result of a unique House blend
A journey for your senses with 5 caviars
A collector's caviar initiation set
The flagship caviars of the Caspian Sea
Un coffret caviar d'exception
Our signature set in a limited edition