Smoked Eel Fillets

Shelf life: 21 days Storage temperature: 0 to 4 °C Ingredients: Eel or Australian eel (depending on supply), salt Allergens: Fish Average nutritional values per 100 g Energy: 1231 kJ – 297 kcal Fat: 25 g, of which saturated fatty acids: 7 g Carbohydrates: < 0.5 g, of which sugars: < 0.5 g Proteins: 18 g Salt: 3.3 g Packaging: Vacuum-sealed tray Net weight: 120 g Price per kilo: €284