A transgenerational savoir-faire

Since 1920, a singular passion has been passed down from generation to generation.

In our workshops, every gesture tells a story, that of pioneers who knew how to transform nature’s treasures into unforgettable experiences. Here, time is not measured in hours, but in emotions: those born from the maturing of a grain of caviar, the slow smoking of a salmon, or the creation of a daring product.

The demand for the finest origins

Everything begins well before the workshop. Our experts travel the world in search of the most exemplary farms, of producers who share the same vision: to preserve the nobility of raw materials. Each partnership is built on respect for local know-how and responsible ethics.

Three virtuosos, one shared passion

Aging: Patience as the secret

A grain of caviar needs time to reveal its soul. In the silence of our workshops, our master maturers watch, taste, and wait. It is an almost invisible yet essential craft, where every decision, every moment, transforms a rare product into a culinary jewel.

Smoking: An ancestral ritual

Salmon is treated with the same devotion: hand-filleted, dry-salted, dried, then slowly smoked over beechwood. Each step is designed to preserve the delicacy of its flesh and give it that depth of flavour which makes it unique.

Creating to reinvent

To cultivate a heritage also means knowing how to challenge it. Our artisans and chefs imagine bold creations based on caviar and exceptional products, opening new paths for contemporary gastronomy. Between tradition and innovation, our savoir-faire is constantly reinventing itself.

Aging: Patience as the secret

A grain of caviar needs time to reveal its soul. In the silence of our workshops, our master maturers watch, taste, and wait. It is an almost invisible yet essential craft, where every decision, every moment, transforms a rare product into a culinary jewel.

Smoking: An ancestral ritual

Salmon is treated with the same devotion: hand-filleted, dry-salted, dried, then slowly smoked over beechwood. Each step is designed to preserve the delicacy of its flesh and give it that depth of flavour which makes it unique.

Creating to reinvent

To cultivate a heritage also means knowing how to challenge it. Our artisans and chefs imagine bold creations based on caviar and exceptional products, opening new paths for contemporary gastronomy. Between tradition and innovation, our savoir-faire is constantly reinventing itself.

Aging: Patience as the secret

A grain of caviar needs time to reveal its soul. In the silence of our workshops, our master maturers watch, taste, and wait. It is an almost invisible yet essential craft, where every decision, every moment, transforms a rare product into a culinary jewel.

Smoking: An ancestral ritual

Salmon is treated with the same devotion: hand-filleted, dry-salted, dried, then slowly smoked over beechwood. Each step is designed to preserve the delicacy of its flesh and give it that depth of flavour which makes it unique.

Creating to reinvent

To cultivate a heritage also means knowing how to challenge it. Our artisans and chefs imagine bold creations based on caviar and exceptional products, opening new paths for contemporary gastronomy. Between tradition and innovation, our savoir-faire is constantly reinventing itself.

Our Story

A passion passed down from generation to generation.

Our Commitments

Respect for the product, respect for the producers, respect for the client.

Our Chefs

Petrossian and our chefs unite their savoir-faire to enhance exceptional flavors.

Our Story

A passion passed down from generation to generation.

Our Commitments

Respect for the product, respect for the producers, respect for the client.

Our Chefs

Petrossian and our chefs unite their savoir-faire to enhance exceptional flavors.

Our Story

A passion passed down from generation to generation.

Our Commitments

Respect for the product, respect for the producers, respect for the client.

Our Chefs

Petrossian and our chefs unite their savoir-faire to enhance exceptional flavors.