Caviar Français Baeri Baïka® Tsar Impérial®

Baeri Baïka® Tsar Impérial® French Caviar

Name: Baeri Baïka® Tsar Impérial® French Caviar
Brand: PETROSSIAN
SKU: EF84-FR
Price: 84.0 EUR
Availability: InStock

Caviar made in France

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Very small

For an exquisite and precious experience

Texture

Balanced

For a refined and measured tasting experience

Aromatic Notes

Full-bodied, mild

Elegant, offering a balanced and fresh tasting experience

30 g1 PERS.

84,00€

50 g1-2 PERS.

140,00€

125 g2-4 PERS.

350,00€

250 g4-8 PERS.

700,00€

500 g8-16 PERS.

1.400,00€

84,00€

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Description

Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.

More informations

Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Farmed in France
Species: Acipenser baeri
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ - 270kcal
Total fat: 18g
Of which Saturates: 4.2g
Carbohydrate: 1.1g
Of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : 2800€

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.