Luxury gourmet aperitif and dinner spread
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Blinis
A must-have for any salmon or roe tasting
Regular price 7,00€Sale price 7,00€Unit price / perAjouter au panier -
Add to wishlist 0Regular price 7,50€Sale price 7,50€Unit price / per
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Add to wishlist 0Regular price 14,00€Sale price 14,00€Unit price / per
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Russian-style Malossol Gherkins
The famous sweet and sour Russian pickles
Regular price 13,00€Sale price 13,00€Unit price / per -
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Tarama with Lobster
A creamy tarama with 15% lobster
Regular price 15,00€Sale price 15,00€Unit price / per -
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Tarama with Bottarga
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Regular price 15,00€Sale price 15,00€Unit price / per -
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Sold outBlack Truffle Crackers
Crackers with 1% Black Truffle (Tuber melanosporum)
Regular price 10,00€Sale price 10,00€Unit price / per -
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IconicBlack Truffle Crisps
Tuber melanosporum 1%
Regular price 7,50€Sale price 7,50€Unit price / per -
Our Recipe Ideas
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Sardine Rillettes
Creamy sardine rillettes
Regular price 13,00€Sale price 13,00€Unit price / per -
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Waffles with Caviar and Fish Roe
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.
What products should you buy for a luxury aperitif?
A luxury aperitif is built above all on the quality of the products and the simplicity of their presentation. The essentials include caviar, artisanal smoked salmon, whole foie gras, bottarga, premium fish roe, and exceptional seafood delicacies. These specialties make it easy to create an elegant buffet or refined canapés without complex preparation.
For a successful tasting experience, keep the pairings simple: caviar served on warm blinis, smoked salmon on rye bread, whole foie gras with toasted bread or brioche, and thin slices of bottarga enjoyed with lightly salted butter or fresh pasta. Just a few exceptional products are often enough to create a memorable occasion.
The choice of beverages is equally important. Brut Champagnes, Blanc de Blancs Champagnes, and certain great dry white wines pair particularly well with the delicate marine notes of caviar and smoked salmon, while foie gras is traditionally complemented by sweet wines or characterful Champagnes.
For a premium cocktail dinner or luxury aperitif, it is generally preferable to select three to five complementary gourmet products rather than offering a large number of different items. This approach allows each specialty to shine and creates a truly memorable gastronomic experience for your guests.