Caviar Daurenki® Spécial Réserve®
Caviar Daurenki® Spécial Réserve®
Caviar Daurenki® Spécial Réserve®
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Daurenki® Spécial Réserve® Caviar

Caviar with exceptional sweetness and golden highlights

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Extra large

For an exceptional and majestic experience

Texture

Crunchy

For a bold and vibrant tasting experience

Aromatic Notes

Very smooth, buttery

A remarkable sweetness, caressing, carried by buttery accords

Regular price 148,00€
Sale price 148,00€

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Caviar Daurenki® Spécial Réserve®
Caviar Daurenki® Spécial Réserve®
Caviar Daurenki® Spécial Réserve®

Description

Sublime caviar with large, golden eggs, the Daurenki® Spécial Réserve® caviar has a very firm texture and an exceptional sweetness with highly-developed buttery notes. It's an excellent first approach to our Spécial Réserve® selection.

More informations

Shelf life: 56 days
Storage temperature: 0 to 4 °C
Origin: Farmed in China
Species: Huso dauricus or Acipenser schrencki x Huso dauricus

Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Prijs per kilo : 4920€

How to choose

my caviar

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Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Daurenki

Round and generous, the Daurenki pairs beautifully with the smoothness of creamy scrambled eggs with hazelnut butter, or with the freshness of a veal carpaccio enhanced by a light grapeseed oil vinaigrette.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

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j
jean herve
excellent

réception comme toujours dans les temps prévus, produits de grande qualité

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