Caviar Acipentris® Tsar Impérial®
Caviar Acipentris® Tsar Impérial®
Caviar Acipentris® Tsar Impérial®

Acipentris® Tsar Impérial® Caviar

A rare, iodized and melting caviar

Aromatic notes

Full-bodied, briny

Balanced and mild flavors

grains

Medium-sized

For a noble and harmonious experience

texture

Firm

For a lively and controlled tasting experience

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

Regular price 91,00€
Sale price 91,00€

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Free delivery on orders over €150

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Caviar Acipentris® Tsar Impérial®
Caviar Acipentris® Tsar Impérial®
Caviar Acipentris® Tsar Impérial®

Description

Acipentris® caviar is the original caviar from Petrossian. This rare caviar, whose translucent grey reflections are reminiscent of those of Beluga, has a rolling firm texture, then melting like an Ossetra. The tasting experience continues with an explosion of aromas of great complexity. Finally, the finish develops a marked iodized power very characteristic of this caviar with great persistence in the mouth.
In addition to wanting to offer a new tasting experience to caviar lovers, Petrossian wanted to preserve this Acipentris® caviar species of sturgeon from which it comes, Acipenser nudivendris. Bred for the first time on farms located on the shores of the Caspian Sea and Lake Mantasoa in Madagascar, Acipentris® resurrects tastes and flavours from the bygone era of wild caviar, and offers an ultimate caviar experience completely new on the international scene.

More informations

Shelf life: 56 days
Storage temperature: 0 ° to 4 °C


Origin: Farmed in Iran and Madagascar
Species: Acipenser nudiventris
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : 3040€

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Acipentris

Delicate and iodized, the Acipentris enhances a crystalline dashi jelly with sea herbs, or pairs with the intensity of a red tuna tataki finished with a touch of grapeseed oil.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 2 reviews
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C
Chris
une decouverte

Fort apprécié, une découverte d'exception degustée avec une vodka a l'herbe de bison de Pologne une belle sensation.

J
Jérôme Grenier
Superbe

Goût très prononcé et original. Une merveille en dégustation avec un champagne brut.

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