Les tartinables

Seafood Spreads

Make every bite a briny moment of pleasure.
 Nos taramas
Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
 Les rillettes
Rillettes
Simply to be savoured — for the pleasure of real, honest flavour.
 Les délices
Sea Delicacies
Accompagner le Tarama
Pairing Tarama
Dive into the oceanic world of Petrossian with our collection of gourmet seafood spreads. Silky smooth tarama with subtle flavour, savoury sardine rillettes, delectable crab or smoked salmon delights… A concentrated burst of marine finesse to spread without restraint.
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Recipes
 
Radis au tarama

Radishes with Tarama

Brighten up your appetizers or picnics by pairing radishes with Petrossian tarama. This quick and easy recipe can be adapted to your taste with any crudités and tarama of your choice.
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Recette de tarama maison

Homemade Tarama with Maviar 1950®

Make a simple and quick homemade tarama recipe with only two ingredients: Maviar 1950® (smoked cod roe) and high-quality full-fat crème fraîche.

15 min

Easy

10 pers.

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Seafood Spreads | Refined Tarama & Fish Rillettes

Enjoy our selection of gourmet spreads: smooth taramas, artisanal fish rillettes, and original recipes for high-quality appetizers