Seafood Spreads
Make every bite a briny moment of pleasure.
Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...

Rillettes

Simply to be savoured — for the pleasure of real, honest flavour.
Sea Delicacies
Pairing Tarama
Petrossian’s seafood rillettes celebrate the richness of fine fish through flavourful and delicately balanced recipes. Generously spread over toasted bread, they offer an authentic marine experience — both simple and refined.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Gourmet Rillettes | Fish, Duck & Artisan Recipes

With their creamy texture and rich flavour, our rillettes — made from salmon, tuna, mackerel, duck, or scallops — are perfect for aperitifs, toast, or tasting platters. Prepared with quality ingredients and traditional know-how, they bring a touch of indulgence to any occasion.