Sevruga Steluga® Royal Caviar
Our House's most recent creation
Tasting tips
How much to choose?grains
Very smalltexture
FirmAromatic Notes
Briny

Description
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that's meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish.
More informations
Storage temperature: 0 to 4 °C
Origin: Bulgaria or China
Species: Acipenser stellatus
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 1127kJ - 270kcal
Total fat: 18g
Of which Saturates: 4.2g
Carbohydrate: 1.1g
Of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo: 2960€
Faq
How to enjoy caviar ?
How to serve caviar?
The Chef’s Choice for Sevruga
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