THE SEA

A journey into the ocean depths

Dive into the ocean

Discover the marine treasures of Petrossian : smoked salmon, taramas, fish roe, smoked fish, and more.

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

Fish roe

The ocean’s most precious fruit to enhance your dishes.

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.

Preserves

A preserved tradition, elevated in every jar.

The art of smoking

From hand-filleting to slicing before your eyes, each salmon is salted, dried, smoked, and aged using a unique expertise passed down from the founders.

Recipe book

Tartelettes ricotta, légumes et œufs de saumon

Ricotta Tartlets with Vegetables and Salmon Roe

Prepare a gourmet and flavorful spring recipe with these poppy seed tartlets filled with herb ricotta, peas, broad beans, asparagus, and Petrossian salmon roe!

Medium

4 pers.

Coupe du Tsar®, coques, grenade et citron caviar

Coupe du Tsar®, Clams, Pomegranate and Finger Lime

Create a poetic and artistic plate by enhancing the heart of smoked salmon, the Coupe du Tsar®, with clams, pomegranate, finger lime, and fresh herbs. The little extra? A Petrossian vodka dressing to bring out every flavor.

30 min

Easy

4 pers.