Tarama with Caviar
The perfect union between caviar and cod
Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
Format
100 g
More information about the product
Storage: 45 days between 0 and 4 °C
Packaged in a glass jar
Net weight: 100 g
Ingredients: rapeseed oil, smoked COD roe 37%, CAVIAR 10% (STURGEON roe, salt, preservative: sodium tetraborate), salt, breadcrumbs (WHEAT flour, yeast, salt), cream (MILK cream, stabilizer: carrageenan)
Allergens: gluten, milk, fish
Average nutritional values per 100 g
Energy: 2125 kJ - 515 kcal
Fat: 50 g, of which Saturated fat: 4.3 g
Carbohydrates: 2.2 g, of which Sugars: <0.5 g
Protein: 14 g
Salt: 1.7 g
Packaged in a glass jar
Net weight: 100 g
Ingredients: rapeseed oil, smoked COD roe 37%, CAVIAR 10% (STURGEON roe, salt, preservative: sodium tetraborate), salt, breadcrumbs (WHEAT flour, yeast, salt), cream (MILK cream, stabilizer: carrageenan)
Allergens: gluten, milk, fish
Average nutritional values per 100 g
Energy: 2125 kJ - 515 kcal
Fat: 50 g, of which Saturated fat: 4.3 g
Carbohydrates: 2.2 g, of which Sugars: <0.5 g
Protein: 14 g
Salt: 1.7 g
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