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Tarama with Caviar
The perfect union between caviar and cod
Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
Format
100 g
More information about the product
Shelf life: 45 days
Storage temperature: 0 to 4°C
Packaging: glass jar
Net weight: 100g
Ingredients: canola oil, smoked cod eggs 40% (cod eggs, salt), caviar 10% (sturgeon eggs, salt, preservative: sodium tetraborate), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values per 100 grams
Energy: 2124 kJ - 514 kcal
Total fat: 50g
of which Saturates: 6.3g
Carbohydrates: 2.1g
of which Sugars: <0.5g
Protein: 14g
Salt: 1.7g
Storage temperature: 0 to 4°C
Packaging: glass jar
Net weight: 100g
Ingredients: canola oil, smoked cod eggs 40% (cod eggs, salt), caviar 10% (sturgeon eggs, salt, preservative: sodium tetraborate), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values per 100 grams
Energy: 2124 kJ - 514 kcal
Total fat: 50g
of which Saturates: 6.3g
Carbohydrates: 2.1g
of which Sugars: <0.5g
Protein: 14g
Salt: 1.7g
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