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Lettuce and tarama with lobster bites

Lettuce and tarama with lobster bites

Prepare light, fresh and flavorful canapés by combining Petrossian lobster tarama with crisp and firm sucrine leaves.

 

Preparation time: 5 minutes

Ingredients for 8 bites

 

Method

  1. Gently separate each sucrine leaf.
  2. Fill each leaf with a generous spoonful of tarama with lobster.
  3. Garnish with fresh herbs and/or flower petals.
  4. Serve immediately!

 

Photography: Aimery Chemin • Culinary Styling: Coralie Ferreira

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