Sevruga, an exceptional caviar

The eggs of Sevruga caviar are small and their colour can range from light grey to charcoal grey. They're very delicate and soft and look just like pearls.

The texture melts almost instantly and is followed by a full-bodied onset of flavours that are reminiscent of the sea. Complex notes of butter and hazelnut, as well as a creamy thickness, are its defining characteristics.

The starry sturgeon or Acipenser stellatus

In the Golden Age of Wild fishing in the Caspian Sea, the starry sturgeon (Acipenser stellatus) was the most common sturgeon to be found, and Sevruga caviar was the most widespread.

The first farmed Sevruga caviar appeared in 2011 but its production remained confidential. It's only in 2019, after years of research and development, that Petrossian initiated the major comeback of Sevruga caviar with a unique melting texture, christened Steluga®.

The sturgeon Acipenser stellatus

1
Are you on the right place?
You are browsing a different country site from your current location:
Select the country suggested if it is indeed the country of your delivery address.
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
United Kingdom
Select your prefered language
UK_EN
Belgique
Select your prefered language
BE_FR BE_NL
Suisse
Select your prefered language
CH_FR CH_EN CH_DE