Tasting tips

Tasting tips

This section is dedicated to tips for tasting caviar. By following a few elementary rules, you can fully appreciate its rich flavour, delicate texture and the complexity of its aromas. Designed as a step-by-step teaching guide, these tips for tasting caviar have been shared by our experts to help you choose caviar, store it under the best conditions and prepare the ultimate tasting experience to ensure you savour each and every grain.

  1. At what temperature should caviar be served? At what temperature should caviar be served?
    Tasting tips

    At what temperature should caviar be served?

  2. The indispensable spoon?
    Tasting tips

    The indispensable spoon?

  3. Three fascinating anecdotes on caviar
    Tasting tips

    Three fascinating anecdotes on caviar

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