Velouga®

During the unique maturation process at Maison Petrossian, a meticulous selection excludes grains that do not meet certain visual standards of integrity, even if their taste is sublime. This is how the idea of Beluga velouté was born, with the goal of enhancing these roe. The process involves blending them quickly at a very high intensity to avoid heating the product.

100% Beluga, this velouté allows enthusiasts to savor the eggy and iodine notes that are so characteristic of Beluga. Enjoy on a lightly buttered, crispy baguette, with steamed potatoes, or mixed with a bit of crème fraîche to accompany pasta.