Looking for something a little more adventurous than caviar on blinis? Reveal the nutty flavours of our signature Ossetra Imperial® Caviar in this easy and creative recipe. You will find all the Petrossian ingredients needed in our ‘Great Indoors’ hamper, along with more inspirational recipes.
Preparation: 10 minutes • Cooking: 10 minutes
For twenty canapés
The number one choice would be an Ossetra Tsar Impérial®, owing to its firm, melt-in-the-mouth texture and its subtle aroma of dry fruit in perfect harmony with the roasted hazelnut. To vary the flavours, also try the Royal version, stronger and smoother or a Daurenki Tsar Impérial® for a soft and silky sensation in the mouth which goes perfectly with the creamy texture of the famous Italian cheese.
Here, the hazelnuts add a crunchy element! You can replace them with other ingredients like buckwheat or toasted almonds
Photographs: Aimery Chemin • Culinary Styling: Coralie Ferreira