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Soft cheese, salmon roe and cucumber canapés
These canapés are just as beautiful as they are delicious. Easy to prepare in advance, these soft cheese, salmon roe and cucumber amuse-bouches will make the perfect starter for a special meal. Find all the Petrossian ingredients needed in our , along with more inspirational recipes. ‘Great Indoors’ hamper
Preparation: 15 minutes
For twenty canapés
Wash the cucumber, parsley and chives.
Remove the parsley leaves.
Chop the chives and parlsey stems.
Peel the cucumber and slice into 5mm rounds.
Soften and blend the
soft cheese, crème fraîche and with a fork. olive oil Mix the chopped herbs and season to taste.
On each cucumber disc, place a small quenelle of the mix.
on top and leave to cool in the fridge until served. salmon roe
You can adapt this recipe to suit
all tastes. How about , trout roe , pike roe for different flavours? These fresh canapés are also delicious with these Petrossian specialities. Maviar 1950
Photographs: Laetitia Vallée • Culinary Styling: Coralie Ferreira
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