For Mother’s Day, why not make a feminine cocktail using Yablok® 100% pomegranate juice, which is well-known for its antioxidant properties? To make this drink even more delicious and refreshing, combine the pomegranate juice with a hibiscus infusion, lime and honey. To be enjoyed without moderation for brunch!

Preparation time: 15 minutes – Resting time: 30 minutes

Ingredients for 4 people

• hibiscus infusion
• 500ml water
• 300ml of Yablok® (pomegranate juice)
• 2 limes
• 3 teaspoons of honey

Method

1. Bring the water to the boil and then let the hibiscus infusion infuse for 10 minutes.
2. Refrigerate the mixture for 30 minutes (or prepare the infusion the night before).
3. Squeeze the juice out of the limes.
4. Mix the tisane, the Yablok®, the lime juice and the honey all together.
5. Adjust the amounts if needed.
6. Serve in elegant glasses with a few ice cubes.

Find all the essential ingredients to make this recipe in our Brunch Hamper. Other special brunch recipes are also available on the blog.

Photographs : Aimery Chemin - Food styling : Coralie Ferreira