Blog
Crepes with smoked salmon and salmon roe

Crepes with smoked salmon and salmon roe

For Mardi Gras, Petrossian presents its crepes with smoked salmon, salmon roe, fresh cream, lemon and aromatic herbs recipe.

 

Preparation time: 15 minutes • Cooking time: 20 minutes • Resting time: 2 hours

Serves 4

  • 4 slices of smoked salmon
  • 125g salmon roe
  • 40cl of crème fraîche
  • ½ bunch of dill and/or chives
  • 1 lemon
  • Salt and pepper

 

To make the crepes (a dozen)  

  • 50cl whole milk
  • 200g flour
  • 4 eggs
  • 20g melted butter
  • 3 pinches of salt

 

Method

To make the crepes

  1. Whisk the eggs with the salt.
  2. Add the flour and whisk again.
  3. Gradually add the milk while whisking.
  4. Finally add the melted butter and mix until it becomes smooth.
  5. Leave the dough to rest for 2 hours at room temperature.
  6. Heat a frying pan over high heat.
  7. Spread the pastry finely in the pan.
  8. When the edges of the crepe come loose, turn it over.
  9. If you wish to prepare the crepes in advance, fill a pan with water, cover with a plate, heat over medium heat and place your crepes as you go along to keep them hot.

 

Dressing

  1. Grate a zest of lemon, chop some fresh herbs and mix them together with the crème fraîche. Season with salt and pepper.
  2. Add a slice of smoked salmon, a spoonful of salmon roe and a spoonful of the cream, lemon and herbs mixture on your hot crepe.
  3. Serve immediately.

 

Sweet version

Start your recipe by whisking the eggs with 60g of sugar, 30g of rum and a vanilla pod, then follow the same method as above. Add some honey or jam.

 

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira

Previous Next
Reading tips
  1. Smoked Salmon Tataki in a Herb Coating
Are you on the right place?
You are browsing a different country site from your current location:
Select the country suggested if it is indeed the country of your delivery address.
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
United Kingdom
Select your prefered language
UK_EN
Belgique
Select your prefered language
BE_FR BE_NL
Suisse
Select your prefered language
CH_FR CH_EN CH_DE