How about pairing French caviar with steak tartare, giving a twist to the bistro classic? A great idea, especially for lovers of all things French! This upscale version of beef tartare with French Baeri caviar is a sure-fire winner for a festive dinner.
Preparation: 20 minutes
For the marinade
Baeri Baïka® caviar has a very briny, mineral taste that makes it ideal for fans of surf’n’turf combos. If you want to bring out the roasted notes of the hazelnut oil, go for Daurenki® caviar, a buttery variety with nutty aromas. Its beautiful, big golden grains look stunning on the plate.
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira