How about pairing French caviar with steak tartare, giving a twist to the bistro classic? A great idea, especially for lovers of all things French! This upscale version of beef tartare with French Baeri caviar is a sure-fire winner for a festive dinner.
Mix all the ingredients with the hazelnut oil, and season with Tabasco, salt and pepper.
Form the tartares into whatever shape you want.
Top them with caviar grains, very gently so the grains don’t break.
Decorate with edible flowers or a few chive sprigs.
Baeri Baïka® caviarhas a very briny, mineral taste that makes it ideal for fans of surf’n’turf combos.If you want to bring out the roasted notes of the hazelnut oil, go for Daurenki® caviar, a buttery variety with nutty aromas. Its beautiful, big golden grains look stunning on the plate.