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Bloody Mary cocktail

Bloody Mary cocktail

Get into the swing of things this summer with a refreshing, sun-kissed Bloody Mary made with Petrossian vodka, ready in a matter of moments.

 

Preparation time: 10 minutes

Ingredients for 1 cocktail

  • 5cl Petrossian Classic Vodka
  • 10cl of tomato juice
  • 1 dash of lemon juice
  • 3 dashes of Worcestershire sauce
  • 1 dash of Tabasco
  • 1 pinch of Fleur de Caviar® (optional)
  • 1 pinch of ground pepper
  • 1 stalk of celery

 

Method

  1. Choose a tall glass and fill it with ice cubes
  2. Add the lemon juice, Worcestershire and Tabasco sauces, pepper and, if desired, the Fleur de Caviar®.
  3. Add the tomato juice and Petrossian Classic Vodka, then mix with a mixing spoon (or, if you don't have one, with a celery stalk).
  4. Garnish with a celery stalk and serve your Bloody Mary vodka chilled.

 

 

Remember to always drink responsibly and enjoy in moderation.

 

Photographs : Marine de la Bretèche

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