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Fleur de Maviar®
A delicious seasoning that's both smoky and briny
Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
More information about the product
Shelf life: 6 months in a dry environment. Do not refrigerate!
Ingredients: cod roe, salt Allergens: Fish
Energy: 1537kJ - 364kcal ¤ Total Fat: 8.6g, of which Saturates: 2.3g ¤ Carbohydrates: 4.7g of which Sugars: <0.5g ¤ Protein: 67g ¤ Salt: 10.5g