Bottarga is made from salted and dried mullet roe, and is a must in Mediterranean cuisine. Serve it for an aperitif grated on top of lightly-buttered toast, or cut into thin slices. You can also try placing slices of bottarga on top of pasta, risotto or even pizza, just like you would slices of truffles.
More information about the product
Shelf life: 3 months in the refrigerator
Ingredients: mullet roe, salt Allergens: Fish
Energy: 1690 kJ - 406 kcal ¤ Total Fat: 27g, of which Saturates: 6.5g ¤ Carbohydrates: 1.1g of which Sugars: 0.8g ¤ Protein: 39g ¤ Salt: 4.3g