All orders are delivered straight from our London depot in 24H or on the date of your choice.
Bottarga of mullet roe
A great product for connoisseurs
Bottarga is made from salted and dried mullet roe, and is a must in Mediterranean cuisine. Serve it for an aperitif grated on top of lightly-buttered toast, or cut into thin slices. You can also try placing slices of bottarga mullet on top of pasta, risotto or even pizza, just like you would slices of truffles.