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Souhoï® Salmon

In stock
Price per kilo €285.00
A strong, generously smoky flavour
Firm, full-bodied and low in fat (*). These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain secret, you should know that Souhoï® salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is a texture that's almost like confit. It's delicious, it's's Petrossian! Souhoï® is presented on a wooden slab that serves as a cutting board. Approximately 120g. (*): Souhoï® contains 3.7% fat, while classic smoked salmon contains more than 9% fat.
120 g
More information about the product
Shelf life: 30 days
Storage temperature: 0 to 4°C

Origin: Farmed in the Faroe Islands (Kingdom of Denmark); farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish

Typical nutritional values per 100 grams
Energy: 632kJ
Total fat: 3.7g
of which Saturates: 0.6g
Carbohydrates: 0.6g
of which Sugars: <0.5g
Protein: 28g
Salt: 5g

Packaging: vacuum-packed wooden slab

Souhoï® Salmon

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