Souhoï Salmon
A strong, generous, smoky flavour
Firm, full-bodied and low in fat, Souhoï contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is an original texture and unique flavour. Souhoï is presented on a wooden slab that serves as a cutting board.
Format
120 g
More information about the product
Shelf life: 30 days
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 632kJ
Total fat: 3.7g
of which Saturates: 0.6g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 28g
Salt: 5g
Packaging: vacuum-packed wooden slab
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 632kJ
Total fat: 3.7g
of which Saturates: 0.6g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 28g
Salt: 5g
Packaging: vacuum-packed wooden slab
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