Baeri Baïka® Royal Caviar

Name: Baeri Baïka® Royal Caviar
Brand: PETROSSIAN
SKU: EF32
Price: 71.0 CHF
Availability: InStock

Our House's must-have caviar

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Small

For an experience full of finesse

Texture

Creamy

For a smooth and enveloping tasting experience

Aromatic Notes

Powerful, briny

A bold attack, carried by a vibrant briny dominance and pronounced mineral notes

30 g1 PERS.

CHF 71.00

50 g1-2 PERS.

CHF 118.00

125 g2-4 PERS.

CHF 295.00

250 g4-8 PERS.

CHF 590.00

500 g8-16 PERS.

CHF 1,180.00

CHF 71.00

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Description

Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that's been farmed in France. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.

More informations

Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Farmed in France; Farmed in Bulgaria; farmed in China; farmed in Greece; farmed in Madagascar; farmed in Italy; farmed in Poland
Species: Acipenser baeri
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ - 270kcal
Total fat: 18g
Of which Saturates: 4.2g
Carbohydrate: 1.1g
Of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo: 2,360 CHF

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.