From terroir to gastronomy

The earth, an infinite source of riches, has always been a cornerstone in Petrossian’s culinary universe.

We carefully select exceptional products, cultivated in the finest terroirs, and elevate them in our gastronomic creations.

The exceptional wealth of our earth

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.
A journey to the heart of the earth

A selection of excellence

Petrossian is not simply a brand, it is a heritage. Thanks to years of experience and mastery of the finest techniques, we have combined tradition and innovation to offer you products of unparalleled quality.

Recipe book

 

Rice Pudding with Madagascar Bourbon Vanilla by Yves Camdeborde and Bruno Doucet

Discover the indulgent rice pudding recipe with Madagascar Bourbon vanilla created by Yves Camdeborde and Bruno Doucet.
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Foie gras bites, pistachio and gingerbread

Discover our delicious recipe for foie gras bite on gingerbread with pistachio, easy and quick

45min.

Medium

5 Pers.

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Rösti with Pata Negra and Parmigiano Reggiano

Discover this recipe for Rösti with Pata Negra and Parmigiano Reggiano.
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