Confectionary

A very addictive chocolate mousse recipe with Madagascar pepper! With this Petrossian recipe, discover a highly original pairing of Petrossian pepper and dark chocolate for Grandmother’s Day.

Finish your Easter menu in style with a delicious chocolate cake. Maison Petrossian suggests adding a festive and refined touch to your Easter dessert with a chocolate glaze delicately infused with Oncle Garnic® tea, a black tea with roasted buckwheat.

Prepare delicious festive truffles, enhanced by the delicate fusion of dark chocolate, the fragrant infusion of Uncle Ilya tea, and candied ginger. These small gourmet bites feature a melting texture, combining cream and butter with a touch of exotic flavor.