Chocolate Pearls with Cognac

Shelf life: 3 months

Ingredients: sugar, couverture dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring) 35 %, water, Cognac (40 °) 2 %, stabiliser: gum Arabic, lacquer (alcohol, stabiliser: gum Arabic, glucose syrup, glazing agent: shellac, saccharose, vegetable oil, acidifying agent: citric acid), natural alcohol flavouring

Typical nutritional values per 100 grams
Energy: 1870kJ
Total fat: 16g
of which Saturates: 8.7g
Carbohydrates: 71g
of which Sugars: 67g
Protein: 2.8g
Salt: < 0.01g


Storage temperature: room temperature
Price per kilo : 83 CHF